---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Yule Log1
 Categories: French, S_living, Breads
      Yield: 1 Servings
 
      1 c  Sifted cake flour
      1 ts Baking powder
    1/8 ts Salt
      3    Eggs
      1 c  Sugar
    1/4 c  Plus
      1 tb Water
      1 ts Vanilla extract
      1    To
      2 tb Powdered sugar
           Yule log frosting
    1/4 c  Sifted powdered sugar
      2 tb Cocoa
           Yule log frosting--referenc
           Recipe on chocolate yule lo
 
  Christmas. Grease bottom and sides of a 15- x 10- x
  1-inch jellyroll pan with vegetable oil; line with wax
  paper, and grease and flour wax paper. Set
  aside.Combine flour, baking powder, and salt; set
  aside.Beat eggs at high speed of an electric mixer
  until foamy. Gradually add 1 cup sugar, beating until
  mixture is thick and lemon colored (about 5 to 6
  minutes). Stir in water and vanilla.  Gradually fold
  in flour mixture. Spread batter evenly into prepared
  pan. Bake at 375 degrees for 10 to 12 minutes.Sift 1
  to 2 tablespoon powdered sugar in a 15- x 10-inch
  rectangle on a towel. When cake is done, immediately
  loosen from sides of pan, and turn out onto sugared
  towel. Peel off wax paper. Starting at narrow end,
  roll up cake and towel together; let cool completely
  on a wire rack, seam side down. Unroll cake.  Thinly
  spread Yule Log Frosting over cake; set aside
  remaining frosting.  Reroll cake, without towel, and
  place on serving plate, seam side down.Diagonally cut
  a 1-inch piece from one end of cake. Position cut edge
  of short piece against side of longer piece, to
  resemble a knot.Combine remaining Yule Log Frosting
  with 1/4 cup powdered sugar and cocoa; beat at medium
  speed of an electric mixer until blended. Thinly
  spread frosting over cake roll.  Score frosting with
  fork tines to resemble bark. Yield:  8 to 10
  servings.Recipe continues on Chocolate Yule Log2.
 
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