---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Foccocia
 Categories: Bread machi, Breads, Bread-baker, Internation
      Yield: 16 servings
 
           1 1/2 lb loaf:
  1 1/8 c  Warm water
      3 c  Bread flour; (1/2 ww & 1/2
           White)
  1 1/2 ts Salt
  1 1/2 tb Nonfat dry milk powder
  1 1/2 tb Sugar
  1 3/4 ts Yeast; fast rising
      2 tb Margarine
 
  I took it out at the end of the first rise- kneaded it a bit - then pushed
  
  it out on a pizza pan to roughly 12 inches. Threw some olive oil and pesto
  
  that I was using together - roughly 1/2 & 1/2 - about 4 tbsp. - patted
  this
  mix all over the round- let rise 20 minutes and threw into a 425 degree
  oven for 20 minutes. Very well received and then I started another loaf of
  
  bread for breakfast.
  
  >From: Judi Burley <jburley@trianon.worldtel.com>
 
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