---------- Recipe via Meal-Master (tm) v8.05
 
      Title: French Bread #3
 Categories: Bread machi, Breads, Bread-baker, Internation
      Yield: 1 servings
 
      1 pk Yeast
      2 c  Bread flour
      1 ts Salt
      1 ts Sugar
      4 tb Butter; cut up
      1 c  Warm water
 
  Recipe by: meridiem@lamar.ColoState.EDU (Jill Engel)
  (use French bread selection)
  
  I have DAK so this is for a pretty big loaf.  Other machines may have to
  cut this down by about a 1/3 for all ingredients.
 
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