---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cranberry Surprise Loaf
 Categories: Breads, Brunch
      Yield: 1 Loaf
 
           - PKKW92A Marne Parry
      6 oz Cream cheese; softened
      2    Eggs; divided
      2 c  Flour
      1 c  Sugar
  1-1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    3/4 c  Apple juice
    1/4 c  Margarine; melted
  1-1/2 c  Fresh cranberries; chopped
    1/2 c  Chopped nuts
 
  Grease a 9x5" loaf pan with melted butter or margarine. Line bottom and
  sides with wax paper and grease again. Set aside.
  
  Combine cream cheese and 1 egg in a blender or food processor until smooth
  and creamy.  Set aside.
  
  Combine the flour, sugar, baking powder, soda and salt. Whisk in the apple
  juice, melted margarine and 1 egg. Stir in the cranberries and walnuts.
  
  Spoon half of the batter into the prepared pan. Spoon cream cheese mix over
  the batter.  Top with remaining batter, spreading carefully.
  
  Bake in a preheated 350  oven 70-75 min.  Cool 15 minutes before unmolding.
  Remove wax paper and cool completely. Wrap well and refrigerate. Bring out
  of refrigeration 1 hour before serving.
  
  Source: Seattle Times, 12/22/93
 
-----