---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Fresh Apple Loaf
 Categories: Breads
      Yield: 1 Servings
 
      4 tb Honey
    1/4 c  Butter or margarine
      1 ts Lemon peel; grated
      1    Egg
  1 1/2 c  Buttermilk
      1 c  Pastry flour; whole wheat
    3/4 c  Bread flour; whole wheat
    1/2 ts Salt
  2 1/2 ts Baking powder
      1 ts Ground cinnamon
    1/2 ts Baking soda
    3/4 c  Wheat germ; plus 1 tb
      1 c  Apples; fresh, grated
 
  Recipe by: Jo Merrill Preparation Time: 1:00 Preheat oven to 375 degrees.
   Cream honey and butter together with a fork.  Add lemon peel. Beat the egg
  and buttermilk.  Sift flours, salt, baking powder, cinnamon and soda
  together; stir in 3/4 cup wheat germ. Mix the dry ingredients into the wet
  ingredients, avoiding lumps but do not overbeat. Add the apples and stir to
  combine.
   Fill a greased 8 by 4 inch loaf pan and sprinkle top with 1 tablespoon
  wheat germ.  Bake for about an hour but check after 40 minutes. Recipe from
  the Laurel's Kitchen Bread Book.
 
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