---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Fresh Apple Bread
 Categories: Breads, Quick, Fruits
      Yield: 1 Servings
 
           -J SHAVER-MALICK (DFXD50B)
      1 c  Sugar
      1 ts Soda
    1/2 c  Shortening
      1 c  Pecan pieces
      2    Eggs; beaten
  1 1/2 ts Buttermilk
      1 c  Apples; grated
    1/2 ts Vanilla
      2 c  Flour
      1 ts Cinnamon
    1/2 ts Salt
      3 tb Sugar
 
  Cream sugar and shortening; add eggs and apple.  Sift dry ingredients and
  mix with sugar mixture.  Add pecans. Stir in buttermilk and vanilla. Pour
  into greased 10x6x3 loaf pan. Mix sugar and cinnamon, sprinkle on top. Bake
  at 350 degrees for 1 hour. Yield
        1    loaf.
  
  Reformatted by Elaine Radis
 
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