---------- Recipe via Meal-Master (tm) v8.05
 
      Title: JOANNE WOODWARD ZUCCHINI BREAD
 Categories: Breads, Vegetables, Celebrity
      Yield: 32 Servings
 
      3 c  Flour
      1 ts Baking soda
      1 ts Baking powder
      1 ts Ground cinnamon
      1 ts Salt
      3    Eggs
      1 c  Sugar
      1 c  Oil
      1 ts Vanilla
      2 c  Zucchini; grate
 
  Mix flour, soda, baking powder, cinnamon, and salt together, beat eggs
  until foamy, add sugar, oil, vanilla and sifted dry ingredients a little at
  a time. The mixture will be thick. Add the zucchini; the mixture will be
  gummy. Pour into 2 well greased 8x4x2 loaf pans and bake at 350 for 1 hour.
  check at 50 minutes and if a toothpick comes out clean it is done. May be
  frozen
 
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