---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Zucchini Bread (Emeril)
 Categories: New, Text, Import
      Yield: 4 servings
 
 
    1 1/2 c  flour
      1/2 ts baking soda
      1/4 ts baking powder
      1/4 ts salt
        1 ts cinnamon
      1/4 ts nutmeg
        1 c  sugar
        1 c  grated zucchini
        1    egg
      1/4 c  vegetable oil
      1/4 ts chopped lemon zest
      1/2 c  chopped walnuts
  
  Preheat oven to 350 degrees. Grease an 8 by 4 by
  2-inch loaf pan. In a mixing bowl combine flour,
  baking soda, baking powder, salt, cinnamon and nutmeg.
  In another bowl combine sugar, zucchini, egg, oil and
  lemon zest and mix well. Add flour mixture and stir
  until just combined. Stir in walnuts. Pour batter into
  prepared pan. Bake for 55 to 60 minutes. Cool for 10
  minutes and remove from pan. For best results, wrap
  and store overnight before cutting.
  
  Yield: 1 Loaf
  
  Recipe By     :ESSENCE OF EMERIL SHOW #EE2147
  
                                        Date: Mon, 28
  Oct 1996 22:06:23 -0500
 
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