---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Butter Corn Sticks
 Categories: Breads
      Yield: 1 Servings
 
    1/3 c  Butter or margarine
  2 1/4 c  Sifted flour
      4 ts Baking powder
      2 tb Sugar
      1 ts Salt
    1/4 c  Milk
      1 c  Cream-style canned corn
 
  Melt the butter in a 9x13 inch baking pan.  Sift the
  flour with the baking powder, sugar and salt.  Stir in
  milk and corn. Mix, then turn out onto a floured
  surface. Knead lightly, then roll to about 1/2 inch in
  thickness. Cut into 1 inch strips.  Lay each strip in
  the melted butter, turning to coat each side.  Bake in
  a 450F oven for about 18 minutes or until crispy
  brown.  Serve at once.  Source Canadian Heritage
  Cookbook.ch
 
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