MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Amish Potato Bread
 Categories: Breads, Potatoes
      Yield: 1 Loaf
 
    1/4 oz Env active dry yeast
    1/4 c  Water; warm (115 F/46 C)
  1 3/4 c  Milk; warm (115 F/46 C)
    1/3 c  Butter; softened
    1/4 c  Mashed potatoes; (without
           - added milk & butter)
      3 tb Sugar
  1 1/2 ts Salt
  1 1/2 c  Whole wheat flour
      4 c  A-P flour
 
  In a large bowl, dissolve yeast in warm water. Add the milk,
  butter, mashed potatoes, sugar, salt, whole wheat flour, and 1/2
  cup all-purpose flour. Beat until smooth. Stir in enough remaining
  flour to form a firm dough.
  
  Turn onto a lightly floured surface; knead until smooth and
  elastic, 6-8 minutes. Place in a bowl coated with cooking spray,
  turning once to coat the top. Cover and let rise in a warm place
  until doubled, about 1 hour.
  
  Punch down dough and turn onto a floured surface; shape into a
  loaf. Place in a 9x5" loaf pan coated with cooking spray. Cover and
  let rise until doubled, about 30 minutes.
  
  Bake @ 350 F/175 C until golden brown, 40-45 minutes. Remove from
  pan to wire rack to cool.
  
  Recipe by Sue Violette, Neillsville, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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