---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Golden Egg Bread (Challa)
 Categories: Breads, Ethnic, Desserts
      Yield: 16 servings
 
           -Elaine Radis BGMB90B               2    Eggs
      1 pk Yeast                               6 tb Vegetable oil
      3 c  Flour                           1 1/2 ts Salt
      4 tb Sugar                             3/4 c  Water; warm
 
  Combine all ingredients in the pan in the order listed and select white
  bread; push start When I make this into Challa, I remove from the
  breadmaker after the manual mode stops; let rise; braid*; and put an egg
  wash over the challa. Then bake in a 350 degree oven until a light toasty
  brown. I usually sprinkle on some type of seeds (sesame or poppy) after the
  egg wash. *Braiding in the flat manner. The middle one goes under and over;
  never across.
 
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