---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Raisin Bread
 Categories: Breads
      Yield: 6 servings
 
      2 c  Milk, scalded                       1    Cake compressed yeast
      2 tb Melted shortening                   6 c  Flour
    1/4 c  Molasses                          3/4 c  Raisins
  1 1/2 ts Salt                           
 
  Combine milk, salt, shortening, and molasses.  Cool until lukewarm. Add
  yeast to cooled milk.  Allow to stand 5 minutes. Add raisins. Add flour, a
  little at a time, beating well after each addition, until dough is just
  stiff enough to knead on a lightly floured board. Knead until smooth and
  elastic.  Cover with a warm, damp cloth, and allow to double in bulk. Knead
  down, allow to double in bulk again.  Form into loaves.  Place in
  well-oiled pans.  Cover and let rise until double in bulk.  Bake in hot
  oven (425 F) about 45 minutes. Mrs. I.M., Denver, CO.
 
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