---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Steamed Rye Bread
 Categories: Breads
      Yield: 6 servings
 
      1 c  Rye flour                           1 ts Salt
      1 c  Corn-meal                           1 ts Baking soda
    3/4 c  Molasses                          1/2 c  Raisins
      2 c  Water                               1 c  Graham flour
 
  Combine ingredients.  Fill well-oiled 1-pound cans 2/3 full. Cover closely
  and steam 2 hours. Florence Taft Eaton, Concord, MA.
 
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