---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Popovers
 Categories: Breads
      Yield: 6 servings
 
      2    Eggs, well beaten                   1 c  Flour
    1/2 c  Milk                                     Salt
    1/2 c  Water                          
 
  Combine eggs, salt, and sifted flour.  Add water slowly and beat mixture
  vigorously, using egg whip.  Add milk, and continue beating until batter is
  smooth and bubbly.  Pour batter into smoking hot, well-oiled gem pans. Bake
  in hot oven (430 F) 40-60 minutes or until light and dry. 6 servings.
  Florence Taft Eaton, Concord, MA.
 
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