MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Focaccia
 Categories: Breads
      Yield: 1 Loaf
 
    1/4 oz Env active dry yeast
  1 1/4 c  Water; warm (115 F/46 C)
      1 tb Honey
      3 c  A-P flour
    1/4 c  Olive oil; +3 tb, divided
    3/4 ts Kosher salt
      1 ts Flaky sea salt (optional)
 
  In a large bowl, dissolve yeast in 1/2 cup warm water and honey;
  let stand for 5 minutes. Add flour, 1/4 cup oil, kosher salt, and
  remaining 3/4 cup warm water; mix until smooth (dough will be wet).
  Scrape the side of the bowl clean; cover and let rise in a warm
  place until doubled, about 45 minutes.
  
  Set oven @ 425 F/218 C.
  
  Brush a 13x9" baking dish or 12" cast-iron skillet with 1 tb oil.
  Gently scrape dough directly into pan. With oiled hands, gently
  spread dough. If dough springs back, wait 10 minutes and stretch
  again. Make indentations in the dough with your fingers. Drizzle
  with remaining 2 tb oil; let rise until doubled in size, 30-40
  minutes.
  
  If desired, sprinkle with sea salt. Bake until golden brown, 20-25
  minutes. Cut into squares; serve warm.
  
  Recipe by Val Goodrich, Philthadelphia, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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