MMMMM-----Meal-Master - formatted by MMCONV 2.10 Title: Watermill's Oatcakes Categories: Quickbreads, Grains Servings: 12 100 g Medium oatmeal 70 g Fine oatmeal 30 g Pinhead steel cut oats 1/4 ts Salt 1/4 tb Sugar 2 tb Sunflower oil 100 ml Water; boiling Mix the dry ingredients and add water until the mixture becomes a workable soft paste. If too hard, add more water. If too soft, add more medium oatmeal. Turn out onto a surface dusted well with oatmeal. Roll the paste with a rolling pin to the desired thickness (about 2 to 6 mm). Cut into shape and place onto a baking tray. Bake on 170 C for 20 to 30 minutes. Oatcakes should be toasted brown and not soft in the middle. Recipe by Kevin Symons MMMMM