---------- Recipe via Meal-Master (tm) v8.04
 
      Title: SLOVAK LOSKA (LANGOSHE) (PAGACH?)
 Categories: Ethnic, Breads
      Yield: 4 servings
 
      3 c  Potatoes,mashed,cool,salted
    1/2 c  Flour
 
  Blend flour into mashed potatoes. Add more flour if
  needed, but not to much. Dough should not be sticky or
  crumbly. Divide dough into four portions and roll out
  each portiom on floured board to 1/8 inch thickness in
  8 inch circles. Pick surface with a fork to prevent
  puffing. Bake in preheated oven at 400 degrees. Bake
  on bottom surface of oven, (I use cookie sheets) for
  about 7 minutes on each side. After the Loska is
  baked, brush each side with either plain or browned
  butter. Stack on a plate and cut into wedges. Loska is
  good with any meatless soup.
        As a child, I remember my Grandmother calling
  this Pagach.
 
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