*  Exported from  MasterCook  *

                              BEER BREAD #1

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        From: NCBK03B
   3       c            Self-rising flour*
   3       tb           Sugar
  12       oz           Warm beer.

  Place in a greased and floured loaf pan.  Bake at 350 for 1 hour. * Or
  regular flour, 3 & half tsp. baking powder, and 1 & half tsp. salt This is
  the only simple recipe I know and it happens to be the one you want. I
  think this is one of the only breads you can't mess up on.
 


                   - - - - - - - - - - - - - - - - - -