---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Grandma Kirschner's Date Nut Bread
 Categories: Breads, Desserts
      Yield: 16 Servings
 
      1 pk Dates(8 oz.)
    3/4 c  Walnuts,coarsely chopped
      1 c  Raisins
      1 ts Baking soda
      1 c  Boiling water
      2 c  Flour
      1 c  Sugar
      1 ts Baking powder
      2 ea Egg whites
 
  Preheat oven to 350. Chop dates. Combine dates,nuts
  and raisins in a bowl. Sprinkle baking soda over above
  mixture. Pour 1 cup boiling water over mixture. Cover
  and set bowl aside while mixing the rest of the
  ingredients.
       In another bowl mix flour, sugar, baking powder
  and egg whites. Mix together with pastry blender or
  two knives held together. Combine ingredients of both
  bowls; mix well. Bake in a lightly oiled 9-by-5-inch
  loaf pan 1 hour.
  ~------------------------------------------------------
  ~------------- -- 1/2" slice 209 cal,3.3 gm pro,42.6
  gm carb,3.8 gm total fat,.7 CSI Units,2.5 gm dietary
  fiber,83 mg sod,222 mg pot,29 mg cal,1.0 mg iron
  ~------------------------------------------------------
  ~------------- ~- The New American Diet by Connor &
  Connor
 
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