---------- Recipe via Meal-Master (tm) v8.04
 
      Title: AMARANTH DATE NUT BREAD
 Categories: Breads
      Yield: 6 servings
 
      1 c  Chopped dates
    1/2 c  Amaranth
      1 c  Boiling water
      2    Eggs
    1/2 c  Honey
    1/4 c  Butter, melted
      2 c  Whole wheat flour
      2 ts Baking powder
      1 c  Chopped pecans
      1 ts Vanilla extract
 
  Soak dates and amaranth in boiling water.  Beat eggs
  well, add honey and butter; beat well.  Stir in all
  remaining ingredients mixing well. Pour into an oiled
  loaf pan.  Bake at 350 F for 1 hour and 15 min.
  
  From Arrowhead Mills
  
  Posted by Theresa Merkling.
 
-----