---------- Recipe via Meal-Master (tm) v8.04
 
      Title: WARM SPRINGS FRIED BREAD
 Categories: Breads
      Yield: 6 servings
 
      3 c  Sifted all-purpose flour
      1 tb Butter
      2 ts Baking powder
    3/4 c  (to 1c) Warm milk
      1 ts Salt
      2 tb Melted butter
      1 ts Sugar
           Fat for deep frying
 
  Combine dry ingredients; cut in butter. Add enough
  warm milk to make a soft dough, easy to handle. Knead
  on floured board until dough is very smooth and soft
  but elastic. Do not use a lot of extra flour. Divide
  dough into 6-8 balls and brush the tops with melted
  butter. Cover and let stand 30-45 minutes. Pat out
  each ball into a round, 5 or 6 inches in diameter and
  1/4 inch thick. Fry in deep fat (preheated to 365
  degrees). Dough should rise immediately to surface.
  Cook until brown on one side, turn, and brown on other
  side being careful to not pierce crust. Drain on
  absorbent paper and serve hot. Mrs. Bernard Mahon
 
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