---------- Recipe via Meal-Master (tm) v8.04
 
      Title: OATMEAL BREAD
 Categories: Breads
      Yield: 4 servings
 
  3 1/2 c  Water
    1/2 c  Margarine
    1/2 c  Honey
  5 1/2 c  White flour
      4 c  Rolled oats
      4 pk Yeast
      2 tb Salt
      4    Eggs
    1/2 c  Wheat germ
    1/2 c  Cornmeal
  4 1/2 c  Wheat flour
 
  Heat water, margarine, and honey to 120f (48c). Add
  white flour, oats, yeast, salt, and eggs.  Beat in
  mixer for 3 minutes.  Add remaining ingredients, beat
  at higher speed 3-4 minutes until stiff dough. Knead
  on floured board til smooth & not sticky.  Place in
  greased bowl, turn over, cover, and let rise 45
  minutes til doubled.  Punch down, cut into even
  portions, roll out evenly to 3/8" thickness.  Roll
  like a jelly roll, pinch down ends, fold ends under, &
  place in greased pans.  Cover and let rise 1 hour til
  doubled.  Bake at 375f for 40 minutes, cool on wire
  racks, serve.  Makes 4 large loaves.
 
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