*  Exported from  MasterCook  *

                              BLACK BREAD #1

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Rye flour
   1       pt           Warm milk
   1       t            Salt
   1       oz           Baker's yeast

  Dissolve the yeast in a little of the warm milk, add a
  little of the flour and leave to rise.  Add the other
  ingredients and once more leave to rise until it has
  doubled its bulk.  Bake for two hours in a slow oven.
  Black Bread
 


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