*  Exported from  MasterCook  *

                            GEORGIA SALLY LUNN

Recipe By     : Southwestern Cookery cookbook 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           shortening
     1/2  cup           sugar
   2                    eggs, -- well beaten
   1      cup           milk
   3      teaspoons     baking powder
   2      cups          cake flour, -- sifted
     3/4  teaspoon      salt

Cream shortening; add sugar and cream.  Combine beaten eggs and milk and
add alternately with dry ingredients to mixture.  Turn into a greased and
floured shallow pan and bake in hot oven (450 degrees) for 25 minutes. 
Cut in 2-inch squares and serve hot with butter.  Makes about 24 pieces. 

>From Favorite recipes of Colfax Country Club  Women, 1946 by Mrs. Young,
Colmor
Typed by Ethel Snyder <essie49@juno.com>
Date August 17, 1997 

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