*  Exported from  MasterCook  *

                     BANANA BREAD (NO MILK OR WHEAT)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Nuts
   1 3/4   c            Sifted amaranth flour or
                        -sifted brown rice flour
     1/2   c            Arrowroot
   2       ts           Baking soda
     1/2   c            Chopped nuts
   1 1/2   c            Very ripe mashed bananas
     1/4   c            Oil
     1/4   c            Honey
   2                    Eggs
   2       tb           Lemon juice
   1       t            Pure vanilla extract

  Servings: Makes 1 loaf.
  
  Process the 1/4 c nuts in a blender until finely
  ground.  Mix the nuts with the flour, arrowroot and
  baking soda in a large bowl.  Stir in the chopped nuts.
  
  In a separate bowl, mix together the bananas, oil,
  honey, eggs, lemon juice and vanilla.  Then pour the
  liquid mixture into the flour bowl and mix with a few
  swift strokes.  Do not overmix.
  
  Pour into a greased 9x5" loaf pan or 2 7x3" pans.
  Bake large loaf at 350 F for 55 to 60 min, or small
  loaves for 45 min or until a cake tester inserted in
  the middle comes out clean.  Let stand in the pan for
  10 min, then turn the loaf out onto a wire rack to
  cool.
  
  Courtesy of Theresa Merkling. Reposted by Fred Peters.
 


                   - - - - - - - - - - - - - - - - - -