---------- Recipe via Meal-Master (tm) v8.05

      Title: Monkey Bread
 Categories: Dessert bre
      Yield: 12 servings

      1 c  Milk
    1/2 c  Butter or margarine
    1/4 c  Sugar
      1 ts Salt
      1 pk Dry yeast
  3 1/2 c  All-purpose flour
    1/2 c  Butter or margarine; melted

  Recipe by: Southern Living
  Preparation Time: 0:25
  Combine first 4 ingredients in a saucepan; heat until
  butter melts.  Cool to 105 degrees to 115 degrees.  Add
  yeast; stir until dissolved.  Let stand 5 minutes.  Combine
  flour and milk mixture in a large bowl; stir until blended.
   Cover and let rise in a warm place (85 degrees), free from
  drafts, 1 hour and 20 minutes or  until doubled in bulk.
  Punch dough down, and shape into 1-1/2-inch balls; dip each
  in melted butter. Layer balls in a greased 10-inch
  one-piece tube pan or Bundt pan.  Cover and repeat rising
  procedure 45 minutes or until doubled.  Bake at 375 degrees
  for 35 minutes.  Cool in pan 5 minutes; then invert.
  Yield:  one 10-inch ring.

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