---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Weixenkeimbrot (Molasses Brown Bread)
 Categories: Breads
      Yield: 4 servings
 
  2 1/2 c  Whole-wheat flour                   1 c  Raisins; mixed dark & light
  1 1/2 c  Wheat germ                          2 ts Baking soda
    1/3 c  Brown sugar                     1 7/8 c  Buttermilk
    1/2 ts Salt                              1/3 c  Molasses
 
  Preheat oven to 325 degrees F.  Grease a 9x5x3" pan.  Combine
  flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.  Mix
  well.  In a second mixing bowl, mix baking soda, buttermilk and molasses,
  using a wooden spoon.  This mixture will start to bubble.  Immediately mix
  it into the dry ingredients.  Spoon the batter into the greased pan.  Bake
  at once.  The bread is done when a toothpick comes out clean, about 1
  hour.  Turn out of the pan and cool on a wire rack.

  Makes 1 loaf.
 
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