---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Dillbrot (Dill Bread)
 Categories: Breads, Cheese/eggs, Vegetables
      Yield: 4 servings
 
      1 pk Yeast; Active Dry                   1 tb Butter; Melted
    1/4 c  ;Warm Water(110-120 degrees)        1 ea Egg; Large
      1 c  Cottage Cheese; Creamed *           1 ts Salt
      2 tb Sugar                               2 ts Dillseed
      1 tb Onion; Minced                   2 1/4 c  Flour; Unbleached Or Bread
 
  *  Creamed Cottage Cheese should be heated to lukewarm.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Dissolve yeast in warm water.  Combine all ingredients in a mixing bowl,
  except add the flour a little at a time (it may take up to 2 1/2 cups of
  flour).  Beat until well mixed and mixture is stiff but not heavy.
  (Standard bread dough feeling).  Cover and let rise in a warm place until
  doubled.  Punch down and put dough in a bread pan, or arrange in a round
  shape on a greased cookie sheet.  Let rise again.  Bake for 30 to 45
  minutes at 350 degrees F.  While warm, bursh loaf with soft butter,
  sprinkle well with salt.
  Makes 1 loaf.
 
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