---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Cheddar Pinwheels
 Categories: Breads, Cheese/eggs
      Yield: 6 servings
 
      2 c  Unbleached Flour; Sifted          1/4 c  Butter
    1/2 ts Salt                              2/3 c  Milk
      1 tb Baking Powder                       1 c  Cheddar; Extra Sharp, Grated
 
  Sift the flour, salt, and baking powder together in a mixing bowl and then
  cut into the butter.  Add the milk and stir together quickly but
  thoroughly.  Turn out on a floured board and knead for 30 seconds then
  roll out to a 1/8-inch thickness.  Spread with the grated cheese and roll
  up tightly like cinnamon rolls.  Cut into 3/4-inch slices and transfer to
  baking sheets and bake in a moderate oven (375 degrees F.) for 20 minutes
  or until delicately browned.
 
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