----- Recipe in Meal-Master v7 Importable Format

     Title: Rusk Buns 
Categories: Bread Osg1966 
  Servings: 72

      3 ea Eggs                        
    2/3 c  Sugar                       
    1/2 c  Lard                        
      1 pt Milk; sweet                
      1 pt Water                       
      1 ea Yeast cake                  
           Flour                       

  Mix in morning and let stand about 1 hour until light, then knead into
  loaf, let stand again until light. Roll out quite thin and cut with   
  biscuit cutter. Let rise again until light. Bake in moderate oven 15  
  to 20 minutes. This makes about 6 dozen buns.                         
                                                                        
  Source: Myrtle B. Moore, Lacarne Grange, Ottawa County, OH            
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