----- Recipe in Meal-Master v7 Importable Format

     Title: Salt Rising Bread 
Categories: Bread Osg1966 
  Servings: Loaves

     1 md Potato; peel & slice
     1 ts Sugar
     1 ts Salt
     2 tb Corn meal
     2 c  Water; boiling
   1/2 ts Baking soda
 2 1/2 c  Flour (approximate)
     2 c  Water; hot
     2 tb Sugar
     1 tb Salt
   1/3 c  Lard
     9 c  Flour (approximate)

  Peel and slice potato. Add 1 ts sugar, 1 ts salt, and 2 tb corn
  meal. Pour over 2 c boiling water, stirring well, let stand over
  night in a warm place until light.

  Drain off liquid, add 1/2 ts baking soda and enough flour to make a
  stiff batter (about 2-1/2 c). Let stand in a warm place until
  light.

  Take 2 c hot water, 2 tb sugar, 1 tb salt, 1/3 c lard. Mix this
  into flour (using about 9 c) then add light batter and mix into
  medium stiff dough, kneading well.

  Make into loaves, place in well greased pans. Bake in moderately
  hot oven about 25 minutes.                                 
                                                                        
  Note: Moderate oven is 350 to 400 F.                                   

  Source: Mrs. Roy Geeslin, Jefferson Grange, Brown County, OH          

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