*  Exported from  MasterCook  *

                             Sausage Bread***

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Italian                          Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        G. Granaroli XBRG76A
     1/4  pound         Shredded mozzarella
     1/4  cup           Grated cheese
   1      pound         Pizza dough
                        Salt and pepper
   4                    Sausage links
                        Egg wash (1 egg whipped
   1      lg            Onion chopped
                        With 1 tb water)
   1      lg            Pepper

Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat from skin and crumble. Sautee with onion and chopped pepper. Drain well.
Punch down dough and cut in half. Roll into a rectangle. Top with half meat and cheeses. Roll up and place in shallow baking pan seam side down. Repeat with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each loaf. Bake at 375 for 25-30 min. Serve warm.



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