----- Recipe in Meal-Master v7 Importable Format

     Title: Steamed Brown Bread 
Categories: Bread Osg1966 Steamed
  Servings: 1

      2 c  Graham flour                
    1/2 c  Flour; white               
      1 c  Milk; sour                 
    1/2 c  Milk; sweet                
    1/2 c  Sugar                       
      2 tb Molasses; w. o.            
    1/2 ts Salt                        
      2 ts Baking soda                 
    1/2 c  Raisins                     

  Pour in well greased pan and steam for 3 hours.                       
                                                                        
  Note: I assume ingredients should be combined to form a batter.       
  Molasses called for was W. O. Molasses. Do not know if this is dark or
  light. May not matter.                                                
                                                                        
  Source: Emma Blair, Newbury Grange, Geauga County, OH                 
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