----- Recipe in Meal-Master v7 Importable Format

     Title: White Bread 
Categories: Bread Osg1966 
  Servings: 2

      1 pt Milk                        
      2 tb Lard                        
      1 tb Sugar                       
      1 tb Salt                        
           Flour                       

  Scald milk, then cool with water until tepid, then add 1 pt lukewarm  
  water. Dissolve 2 compressed yeast cakes in 1/2 c. lukewarm water and 
  1 T. sugar. Let rise, add to milk, etc. Add flour and knead in big    
  loaf, until it handles nicely but not too stiff. Cover and let rise 2 
  hours, knead down once more, let rise 1 hour. Knead in loaves, let    
  rise 1 hour, or until double in bulk. Bake 50 minutes, 425 F. for 15  
  minutes, 350 F. remainder of time. Will make 2 or 3 loaves. You can   
  use water instead of milk, and can add 3 medium size, boiled and      
  mashed potatoes if prefered.                                          
                                                                        
  Source: Merle Smith, Jefferson Grange, Ashtabula County, OH           
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