*  Exported from  MasterCook II  *

                             ZUCCHINI BREAD 1

Recipe By     : Net
Serving Size  : 12   Preparation Time :0:00
Categories    : Quickbreads                      Low-Cal
                Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      5-inch        zucchini
   1 1/2  cups          whole wheat flour
   2      tablespoons   soy flour
   2      tablespoons   nonfat dry milk powder
   1      teaspoon      baking soda
     1/2  teaspoon      salt
     1/3  cup           applesauce
     1/4  cup           walnuts -- finely chopped, opt
   1      large         egg
   8      ounces        crushed pineapple

 Prepare 8 1/2 x 4 x 2 1/2 inch loaf pan <or 9 x 5 x 3 inch pan>
 with oil or lecithin or light spray. Finely grate succhini, let drain while 
you combine dry ingredients.  Preheat oven to 350 F.  In a large bowl, mix 
together flours, dry milk, baking soda, salt, and nuts if you will.  Set aside.

 In blender, puree on high speed the applesauce, egg or equivilent,
 and pineapple with juice .  Add wet stuff to dry, moisten evenly.  Squeeze out
zucchini <should be  1/2 cup> and add to batter, blend.

 Pour batter into prepared loaf pan and bake 70 minutes at 350 F or until
browned and iniserted cake tester comes out clean

 Remove bread from pan, cool to room tempeerature.

 Wrap and chill

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