*  Exported from  MasterCook Mac  *

                              Zucchini Bread

Recipe By     : Better Homes & Gardens, New Cookbook
Serving Size  : 16   Preparation Time :0:10
Categories    : Bread/Quick

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             unbleached flour
   1      c             granulated sugar
   2      tsps          cinnamon
     1/2  tsp           baking soda
     1/2  tsp           nutmeg
     1/4  tsp           baking powder
   1      c             zucchini -- unpeeled and grated
     1/4  c             fat-free sour cream
   2      whole         egg whites -- slightly beaten
     1/2  tsp           lemon peel -- grated

Preheat oven at 350. Prepare pan a 8 x 4 x 2" loaf pan with cooking spray 
and flour; set aside. In a mixing bowl, combine flour, sugar, cinnamon, 
baking soda, nutmeg, and baking powder. In another mixing bowl, combine 
zucchini, sour cream, egg whites, and lemon peel. Mix dry ingredients 
with wet ingredients just until moistened. Pour batter into prepared pan. 
Bake 60 minutes.

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Per serving: 93 Calories; less than one gram Fat (1% calories from fat); 
2g Protein; 22g Carbohydrate; 0mg Cholesterol; 57mg Sodium