---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Zucchini bread
 Categories: Breads, Low-Fat, Mcdougall
      Yield: 10 servings
 
    1/4 c  Mashed bananas; about 1 medi
      1 c  Grated fresh zucchini
    1/4 c  Frozen grape juice concentra
      1 tb Fresh lemon juice
      1 ts Vanilla extract
      2 c  Whole-wheat pastry flour
    1/2 ts Baking soda
      2 ts Baking powder
      1 ts Grated lemon zest
      2 ts Ground cinnamon
    1/2 c  Raisins
 
  Recipe by: The New McDougall Cookbook Preparation Time: 0:25
     Preheat the oven to 350 degrees.
     In a large bowl, combine the banana, zucchini, juices, and vanilla.
  Blend well.  In a separate large bowl, combine the remaining ingredients.
  Pour the wet ingredients into the dry and mix thoroughly. Pour into a
  nonstick 8x4" loaf pan and bake for about 1 1/4 hours, or until a toothpick
  inserted in the center comes out clean.  Let cool in the pan for 10
  minutes, then loosen the sides gently with a spatula, invert, and remove
  from the pan.  Cool completely on a rack.
     117 calories, 0.6 grams fat per 1/10 loaf serving.
 

  From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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