*  Exported from  MasterCook  *

                         Whole Wheat Burger Buns

Recipe By     : Shirley Wilkes-Johnson
Serving Size  : 12   Preparation Time :0:00
Categories    : Vegetarian                       Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pk           Baking yeast
     1/4   c            Water -- warm
   1       t            Molasses
   2       c            Soy milk
     1/2   c            Molasses
   4       tb           Dairy-free margarine -- melted
   3       c            Unbleached flour
   3       c            Whole wheat flour

  Add yeast and 1 ts molasses to warm water; stir and let sit until
  bubbly.
  
  To a large bowl add soy milk, 1/2 c molasses, melted margarine, and
  salt. Stir in yeast mixture. Next add flour, one cup at a time.
  (Mix white and whole wheat flour together before adding). Stir well
  with each addition.
  
  Turn out dough on flat surface and knead about 5 minutes or so
  until smooth and elastic, adding more flour, as necessary.
  
  Place dough into a greased container and cover. Let rise about one
  hour, in a warm location.
  
  Form into buns and let rise about 30 or 40 minutes on greased
  cookie sheets. Cover with plastic wrap that has been sprayed with
  non-stick spray.
  
  Bake in 350-degree F oven about 20 minutes. Cool on wire racks.
  
  Note:

  Or form into two large loaves and bake 30 to 35 minutes. While
  bread is hot, bursh tops with melted margarine or spray tops with
  PAM, if desired.
 

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