*  Exported from  MasterCook  *

                                ONION BUNS

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Vegetarian                       Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   c            Soy milk
   3       tb           Dairy free margarine
   1       tb           Prepared yellow mustard
   2       tb           Dried minced onion
   2 1/4   oz           Active dry yeast
   2       tb           Sugar
   6       c            Unbleached white flour
     1/2   c            Wheatgerm
   2       ts           Salt
     1/2   ts           Black pepper
     1/4   ts           Turmeric

  Heat soymilk with margarine, mustard, and dry onion
  until warm to touch (not scalding). Let cool to
  120-130 degrees F.
   Mix undissolved yeast with sugar, 2 cups flour, salt,
  pepper and turmeric in a large bowl. Beat in seasoned
  soymilk; mix well. Stir in wheat germ, then add
  remaining flour one cup at a time, mixing each cup in
  until well-mixed. When you have a soft ball, turn out
  onto a floured surface and knead for about 5 minutes
  until dough is smooth and elastic.
   Place in a greased bowl, turning to coat dough. Cover
  and let rise in a warm place until doubled, about 1
  1/2 hours.
   Punch dough down and divide into 16 equal pieces.
   Shape into burger buns or hot dog buns, placing on
  cookie sheets that have been sprayed with non-stick
  spray. Brush lightly with vegetable oil. Cover with
  saran wrap. Allow to rise about 45 minutes.
   Bake in a 350 degree oven about 20 minutes, until
  golden brown. Cool on wire racks.
   Recipe by Shirley Wilkes-Johnson
 


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