---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Hurry-Up Cheese Buns
 Categories: Breads
      Yield: 12 servings
 
      1 pk Dry yeast
      2 c  All-purpose flour; divided
      1    Jars Sharp process cheese sp
           -5-oz
    1/2 c  Water
    1/4 c  Shortening
      2 tb Sugar
    1/2 ts Salt
      1    Egg; beaten
 
  Recipe by: Southern Living
  Preparation Time: 0:20
  Combine yeast and 1 cup flour in a medium mixing bowl; set
  aside.  Combine cheese spread, water, shortening, sugar,
  and salt in a small saucepan; heat to 105 to 115 degrees,
  stirring constantly.  Add cheese mixture and egg to yeast
  mixture; beat 1/2 minute at low speed of an electric mixer,
  scraping sides of bowl.  Beat 3 minutes at high speed.
  Stir in remaining 1 cup flour. Turn dough out onto a
  lightly floured surface, and knead 1 to 2 minutes.  Shape
  dough into 12 balls. Place in well-greased muffin pans.
  Cover and let rise in a warm place (85 degrees), free from
  drafts, 1-1/2 hours or until doubled in bulk.  Bake at 350
  degrees for 15 to 18 minutes.  Yield:  1 dozen.
 
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