MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hunter's Buns
 Categories: Appetizers, Desserts, Dairy, Pastry
      Yield: 16 Servings
 
           Cottage cheese *
  2 1/2 oz Currants; wash, drain well
           Oil to grease pan

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  1 1/4 c  Flour
    1/4 c  Sugar; granulated
  3 1/2 oz Unsalted Butter;well chilled
      1 lg Egg
           A little tinned milk to
           - brush on buns
 
  This pastry is very sticky because of the high fat content,
  best made in the food processor. Roll the chilled pieces of
  butter in the flour to help reduce the stickiness. Roll it
  out on two pieces of Saran wrap.
  
  This pastry is forgiving (can be patched).
  
  Put flour and sugar in food processor bowl and pulse 1-2
  times to aerate. Roll cubes of butter in flour and distribute
  over flour & sugar in work bowl.
  
  Process briefly till mixture resembles fine meal. Drop egg
  down chute while processor is going. Process briefly till
  egg is incorporated. Turn onto Saran Wrap covered surface
  and form into ball. Refrigerate for at least an hour.
  
  Roll out on a Saran Wrap covered surface. (You may add
  extra flour although it will toughen it slightly.)
  
  Knead the currants into the pastry and form it into a roll.
  Divide into 16 equal sized pieces. Form these into round
  bun shapes, lay on a greased baking sheet and brush with
  the milk.
  
  OVEN: moderately hot
  
  BAKING TIME: about 20 minutes
  
  Alternatively, the buns may be filled with jam. To do this,
  flatten the buns slightly and place 1/2 tsp. jam in the
  center of each. Gather the edges together over the jam and
  press well together. Turn them over, with the round side
  to the top and lay on a greased baking sheet.
  
  * HUH???
 
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