* Exported from MasterCook * Cream Cheese Swirls Recipe By : Make A Mix Cookery Serving Size : 24 Preparation Time :0:00 Categories : Hot Roll Mix Muffins & Rolls Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon active dry yeast 1 1/2 cups water -- lukewarm 2 eggs -- beaten 1/4 cup vegetable oil or melted margarine 5 cups Hot Roll Mix 2 tablespoons butter -- melted 1/2 cup brown sugar -- packed 2 teaspoons ground cinnamon Cream-Cheese Filling 1 package cream cheese -- (8 oz.) 6 tablespoons sugar 1 egg -- slightly beaten 1/2 teaspoon lemon extract Sweet Glaze 2 cups powdered sugar -- sifted 1/2 teaspoon vanilla or lemon extract 4 tablespoons milk In a large bowl, dissolve yeast in water. Blend in eggs and oil or margarine. Add 5 cups Hot Roll Mix. Stir well. Add enough Hot Roll Mix to make a soft, nut not too sticky, dough. Knead about 5 minutes, until dough is smooth. Lightly butter bowl. Put dough in bowl and turn to butter top. Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour. Generously grease 2 baking sheets. Prepare Cream-Cheese Filling. Punch down dough. Let stand 10 minutes. On a floured surface, roll dough to 12" x 24", about 1/4 inch thick. Brush with melted butter or margarine. Sprinkle brown sugar and cinnamon over butter. Roll dough like a jelly roll. Cut into 1 inch slices. Place on prepared baking sheets. Cover with a damp towel and let rise in a warm place until doubled in bulk, 30 to 60 minutes. Preheat oven to 375F. With a tablespoon, press a deep indentation in the center of each bun. Fill each indentation with 3 tablespoons Cream-Cheese Filling. Bake 20 to 25 minutes, until golden brown. Prepare Sweet Glaze. Drizzle glaze on warm buns. Cream-Cheese Filling Combine all ingredients. Sweet Glaze Combine all ingredients. - - - - - - - - - - - - - - - - - -