---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Apricot Almond Buns  
 Categories: Breads, Fruits
      Yield: 14 servings
 
  4 3/4 c  Flour - all purpose                 3 tb Margarine
      1 c  Brown sugar -firm packed            2 ea Eggs
    1/2 ts Salt                              1/4 c  Margarine - melted
      2 pk Yeast                               1 c  Apricots, chopped dried
    1/2 c  Milk                              1/2 c  Almonds, slivered
    1/2 c  Water                          
 
    In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and  
  undissolved yeast.  
    Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry  
  ingredients; beat 2 minutes at medium speed of mixer.  Add eggs and 1 cup  
  flour; beat at high speed 2 minutes. Stir in enough remaining flour to  
  make soft dough.  Knead 8 to 10 minutes.  Set in greased bowl; grease top. 
  Cover; let rise until doubled, about 1 hour.  
    Punch dough down.  Divide in half; roll each to a 14 x 9 inch rectangle. 
  Brush with melted margarine; sprinkle with remaining brown sugar, apricots 
  and almonds.  Roll each up from long side; seal seams.  Cute each roll  
  into 7 slices.  Make 2 cuts in side of each slice, 2/3 the way through.  
  Fan sections; set on greased baking sheet.  Cover; let rise until doubled. 
    Bake at 375F 15 to 20 minutes.  Cool.  Glaze if desired.  
    
  From Fleishmanns's Yeast package 11/90  
 
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