*  Exported from  MasterCook  *

                    Easy Caramel Chocolate Sticky Buns

Recipe By     : Southern Living Annual Recipes Cookbook
Serving Size  : 20   Preparation Time :0:00
Categories    : Sweet Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      oz            Can coconut pecan frosting
   1      cup           Pecan halves
   2      cans          Refridgerated buttermilk biscuits (10 oz)
  20                    Chocolate kisses -- unwrapped

Spread frosting in bottom of a lightly greased 9-inch square pan.
Arrange pecan halves over frosting.  Set aside.

Separate biscuits; flatten each to about 1/4 inch thickness.  Place a
chocolate kiss to 1 side of center of each biscuit.  Fold biscuit in
half, forming a semicircle; press edges gently to seal.  Repeat
procedure with remaining biscuits and chocolate kisses.  Arrange
biscuits over pecans, placing flat sides down.

Bake at 375 F for 28 to 30 minutes or until lightly browned.  Cool in
pan on a wire rack 5 minutes; invert onto serving plate, and serve
immediately.

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