*  Exported from  MasterCook  *

                      Chocolate-Filled Caramel Buns

Recipe By     : Pillsbury Classic Cookbook #86, 33rd Bake-Off, p.44
Serving Size  : 20   Preparation Time :0:00
Categories    : Bobbie  Not Sent                 Breakfast/Brunch
                Chocolate                        Desserts
                Nuts                             Pillsbury
                Sweet Rolls - Quick              Using Refrigerator
Rolls/Dough
                Breads - Quick

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           Pillsbury Ready to Spread Caramel Pecan -- Frosting
Supreme
  20                    pecan halves
   2      (10 oz.)cans  Hungry Jack Refrig. Flaky Biscuits
  20                    milk-chocolate candy kisses

Heat oven to 375 F. Grease 9 inch square pan or 9 inch round cake pan.
Spread frosting over bottom of prepared pan. Press pecans into frosting.
Separate dough into 20 biscuits. Wrap 1 biscuit around each candy kiss;
pinch edges to seal and completely cover candy kiss. Arrange filled
biscuits over frosting and pecans.
Bake at 375 F. for 28-32 minutes or until golden brown. Let stand 3
minutes. Invert onto serving plate.
Makes 20 buns.
Per bun: 140 calories, 2 g protein, 18 g carbohydrate, 7 g fat, 0 mg
cholesterol, 310 mg sodium
Pillsbury Classic Cookbook #86, 33rd Bake-Off, p.44
Submitted by Jeanne Hold, Mendota Heights, MN
MC formatting by bobbi744@acd.net ICQ#2099532

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NOTES : One four ingredients to make thse great gooey rolls. Everyone will
love the suprise inside!