*  Exported from  MasterCook II  *

                        WHOLE WHEAT HAMBURGER BUNS

Recipe By     : The Cook's Book of Uncommon Recipes
Serving Size  : 1    Preparation Time :0:00
Categories    : Misc                             Sandwiches, Pizzas & Tacos
                Uncommon Recipes Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          warm water (about 100F)
     1/3  cup           mild oil
     1/4  cup           sugar (or honey)
   2      packages      yeast (2 scant Tbsp)
   4      teaspoons     salt
   1                    egg yolk
   2 1/2  cups          whole wheat flour
   1      cup           bread flour (or all-purpose flour)
                        Melted butter

Combine water, oil, sugar and yeast. Mix thoroughly and then allow to rest
for 15 minutes. Mix in the salt, egg yolk, whole wheat flour, and white
flour and combine until thoroughly mixed (at least 10 minutes). On a floured
board, roll the dough out until it is about 3/4-inch thick. cut circles of
dough about 4-inch in diameter with a cutter (or use a large empty can that
you have washed out).

Place the buns on a cookie sheet, brush the tops with melted butter, and
allow to raise for 30 minutes. 

Bake at 425F for 10 minutes or until golden brown.

YIELD: 10 buns

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