*  Exported from  MasterCook II  *

                      Chocolate- Filled Caramel Buns

Recipe By     : Pillsbbury 33rd Cook Off
Serving Size  : 20   Preparation Time :0:40
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  Cup           Pillsbury  Caramel Pecan  Frosting
  20      Halves        Pecans
   2      10 Oz. Cans   Hungry Jack Refrig. Flaky Biscuits
  20      Whole         Milk Chocolate Candy Kisses

Heat oven to 375 degrees.  Grease 9 inch square pan.  Spread frosting over
bottom of prepared pan.  Press pecans halves into frosting.

Separare dough into 20 biscuits.  Wrap 1 biscuit around each candy kiss;
pinch edges to seal and completely cover candy kiss.  Arrange filled
biscuits over frosting and pecans.

Bake at 375 degrees for 28 to 32 minutes or until golden brown.  Let stand 3
minutes.  Invert onto serving plate.


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