MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Banana Pudding Freezer Cake
 Categories: Five, Fruits, Cookies, Dairy
      Yield: 12 servings
 
  3 3/8 oz Box instant vanilla pudding
      3 lg Bananas; peeled, sliced
     12 oz Tub whipped topping; thawed,
           - divided
      2 c  Crushed vanilla wafers
      6 tb Butter; melted
 
  Line a 9x5" loaf pan with plastic wrap, with ends
  extending over sides of pan.
  
  Stir banana slices and 2 cups whipped topping into
  prepared pudding mixture. Spoon into prepared pan.
  
  In a medium bowl, combined crushed cookies and butter;
  mix well. Sprinkle over pudding mixture and gently
  pressed down. Cover with ends of plastic wrap.
  
  Freeze 8 hours or until firm. Invert dessert onto
  serving platter, remove pan and plastic wrap. Cover with
  remaining whipped topping and serve.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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