---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Frozen Kahlua Cake
 Categories: Cakes, Chocolate
      Yield: 12 servings
 
           Cake:
    3/4 c  Butter; softened
      2 c  Sugar
    3/4 c  Cocoa
      4    Egg yolks
      1 ts Baking soda
      2 tb Cold water
    1/2 c  Cold coffee
    1/2 c  Kahlua
  1 1/3 c  Flour
      2 tb Vanilla
      4    Egg whites; beaten
           Glaze:
      1 c  Confectioner's sugar
    1/2 c  Kahlua
           Whip cream
 
  Preheat oven to 325. Grease and flour bundt pan. Cream
  butter and sugar. Add cocoa and egg yolks. Dissolve soda in
  water and combine with coffee and kahlua; add to batter
  alternately with the flour. Add vanilla and fold in stiffly
  beaten egg whites. Pour batter in pan, remove air bubbles.
  Bake 1 hour. Combine glaze ingredients and pour over warm
  cake. Cover with foil and freeze. About 1 hour before
  serving, remove from freezer and ice with whip cream.
 
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