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      Title: Blue Ribbon Apple Cake
 Categories:
      Yield: 16 servings

      3 c  all-purpose flour
  2 1/4 c  sugar; divided
      1 tb baking powder
    1/2 ts salt
      4    eggs
      1 c  vegetable oil
    1/3 c  orange juice
  2 1/2 ts vanilla
      4 md baking apples; peeled/thinly
           - sliced
      2 ts ground cinnamon
           powdered sugar

  In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.
  Combine eggs, oil, orange juice and vanilla; add to flour mixture and
  mix well.  In a bowl, toss apples with cinnamon and remaining sugar.
  Spread a third of the batter into a greased 10-inch tube pan.  Top with
  half the apples.  Repeat layers.  Carefully spread remaining batter over
  apples.  Bake at 350 for 55-65 minutes or until a wooden pick inserted
  near the center comes out clean.  Cool in pan 15 minutes before removing
  to a wire rack; cool.  Dust with powdered sugar.

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  Contributor:  Taste of Home Oct/Nov '96
  Preparation Time:  0:00
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